Sometimes they make food ferment, but used in the right way, these bacteria can also be a preservative
Read now →Lactic acid bacteria produce antibiotic-like compounds that kill off potentially harmful contaminants
Lactic acid bacteria produce antibiotic-like compounds that kill off potentially harmful contaminants
Disagreements over Nolan's findings on slowing down bacteria are just part of a healthy scientific process
New research finds that arabinonucleic acids accelerate RNA formation, making the RNA world hypothesis more plausible
New research identifies how our gut microbiomes interfere with the medications we take, and offers the possibility of medicine personalized to our gut bacteria.
These “sense-and-treat” bandages change color when in contact with antibiotic-resistant bacteria, and then eliminate them
Food scientists have designed a better brine, reducing the pickle's environmental impact
Faster diagnosis means quicker treatment of this currently incurable disease
This technique allows doctors to tell the difference between two different kinds of inflammation
The preliminary results suggest the drug may stop — and reverse — some Alzheimer's disease
Researchers recently took a physical sample from the vats of Egypt’s oldest brewery establishment and analyzed the chemical components
A new Nature study shows that human and mouse brains with Alzheimer’s disease look and function differently