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Scientists capture the inner workings of the click beetle's explosive jumps
Read now →Jumps like this would shatter your bones. Click beetles use soft materials instead
2 peer comments
I am a Ph.D candidate studying the physics of soft and biological materials at McMaster Univeristy, in Canada.
We understand a lot about Nature, but so much of it is hidden within technical writing. I want to do my part in making scientific discovery accessible.
When I’m not in the lab, I enjoy art, karaoke, and getting all nerdy about coffee.
All conferences should be virtual in a post-coronavirus world
Read now →For accessibility, financial, and environmental reasons, it just makes sense
11 peer comments
The range of microbes in your sourdough starter affect its smell and rise
Read now →Getting bored of pandemic-baking? Maybe you need different microbes!
Coffee baristas were right all along — grinding coffee finer doesn't always produce a stronger cup of espresso coffee
Read now →Scientists use mathematical modelling and experiments to prep the perfect cup of espresso
.jpg?auto=compress%2Cformat&crop=faces&fit=crop&fm=jpg&h=800&q=70&w=1200 "convection")
You can mimic the physics happening on the surface of the Sun in your kitchen
Read now →As the plasma on the Sun's surface heats and cools, it forms cells the size of Texas
How mezcal bubbles can help us understand lava flows
Read now →The fluid mechanics of a good mezcal are complex
How to make sense of recent CERN finding that challenges the Standard Model of particle physics
Read now →Don't throw away your textbooks just yet