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Lauren Sara McKee

Microbiology, Biochemistry, and Biotechnology

KTH Royal Institute of Technology

Lauren has authored 7 articles

Reducing agricultural carbon emissions will be good for the planet and our stomachs

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From soil microbes to factory farming, the Green New Deal could radically improve our food system

Lauren Sara McKee

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Meet Maria Sibylla Merian, the naturalist who painted insects in living color

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One of the first to recognize insect metamorphosis, she's finally getting her dues after 300 years of obscurity

Lauren Sara McKee

Cats communicate with the help of bacteria living in their butts

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KittyBiome researchers want to study the cat microbiome to improve health and understand scent-based communication

Lauren Sara McKee

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The bee microbiome can fight back against fungi that cause Colony Collapse Disorder

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Biocontrol may help bees where other interventions, like chemical pesticides, have failed

Lauren Sara McKee

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Antibiotics in fish farming create resistance and are an animal welfare disaster. It’s time for a change

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Aquaculture, like agriculture, has an antibiotic problem

Lauren Sara McKee

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It's time to track city sewage for emerging diseases, not just COVID-19

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The current pandemic accelerated the wastewater epidemiology techniques, but researchers hope to continue the practice to prevent the next one

Lauren Sara McKee

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Bacteria from our guts have the tools to solve blood bank shortages

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The discovery of a new enzyme system that can convert type A blood into type O blood could ease strain on universal donors and transform healthcare

Lauren Sara McKee

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Lauren has shared 11 notes

Scientists are trying to develop sustainable biomaterials from wood

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Hemicelluloses are already used in food packaging, hydrogels, and more

Bone proteins can help identify how long a body has been submerged in water

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This finding will help forensic teams better determine time of death in some cases

Genome analysis of Lactobacillus bacteria finds that they make up 25 distinct groups

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These bacteria are important for gut health as well as in foods like kimchi, sauerkraut, and yogurt

The #BetterPoster debate rages – should you redesign your presentations?

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Biologist Lauren McKee chooses to reserve judgement – for now

Unlike bacteria, diatoms are picky about microplastics

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And that could affect how quickly different types of these tiny plastic particles are degraded

Squid skin is naturally anti-microbial

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This new finding makes squid skin a potentially valuable medical product, and could reduce waste from commercial fisheries

We can measure coronavirus's spread by looking at people's poop

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Municipal wastewater treatments plants are actually ideal testing locations

The placental microbiome may not exist, but the scientific method is real

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Researchers from Cambridge have found that run-of-the-mill sample contamination likely led to the discovery of a placental microbiome

Start-up releases the world's first GMO probiotic

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The company claims the probiotic supplement can cure hangovers, but evidence in humans is lacking

The upside-down jellyfish stings you with mucus grenades

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Scientists call these, "Cassiomes"... but that doesn't make them any less painful