3D-printed organs could help us heal faster and live longer
Read now →Researchers made waves last year by successfully implanting new jaws in rats
I am Research Director at New Harvest, where I help scientists develop new ways to make cultured food. I just (successfully) defended my PhD in Cell Biology at Yale University, and have studied protein structure and function, from bacterial proteins to milk proteins. Most recently I have studied how insects use their immune systems to fight disease.
Researchers made waves last year by successfully implanting new jaws in rats
The FDA's slow processes are keeping safe, environmentally friendly products off the shelves