From muscle to meal, this is the journey meat takes
Read now →There's complex chemistry happening every time you throw burgers on the grill
Modifying life itself has always been a point of deep fascination to me. Exchanging one letter of our biological code DNA may yield a totally different protein and, as a result, change what a cell is capable of. The field of protein engineering by genetic modification is the core theme threading itself through my scientific life. With the aim of developing therapeutic cells possessing novel functionalities for the next generation of personalized medicine, I acquired the necessary skills to achieve this. Studying the three-dimensional structures of proteins and probing their behavior with biophysical methods allowed me to develop a useful working knowledge of protein engineering. Subsequently, I applied this knowledge to the combination of engineered proteins and human cells to transit to cellular engineering and closer toward the clinical application of modified life itself.
Massive Science Report № 3
We worked with scientists in the field to explain how we’re growing meats in labs—and when you can eat them. It's your introduction to the next agricultural revolution.
Why aren't there quality controls for antibody research?
Read now →One of science's most helpful tools gives an alarming number of false results
That steak is a stretchy biological machine
Read now →Sure, meat is made of animal muscles. But what even are muscles?